The Benefits of Postpartum Placenta Encapsulation
Postpartum placenta encapsulation is the process of taking the placenta from a childbirth, dehydrating it and putting it into capsules for the mother to consume after the birth. It is believed to have many positive benefits for the new mother. Here are some of the major benefits of postpartum placenta encapsulation:
It is thought that consuming placenta capsules helps restore the mother’s lost energy after childbirth, reducing tiredness and fatigue. This increased energy can help the mother to take care of the newborn more effectively and can also help during the challenging postpartum period.
The placenta is full of hormones such as oxytocin, progesterone, prolactin, and more. Consuming the placenta capsules can help to balance the mother’s hormones, allowing her to experience a smoother transition into motherhood.
Reduced Postpartum Bleeding
After childbirth, postpartum bleeding can be significant, both physically and emotionally draining for the new mother. Consuming placenta capsules can help reduce the blood loss and speed up the healing process.
The placenta contains many important nutrients such vitamins and minerals like iron, zinc and selenium which are all important for the new mother. Consuming placenta capsules can help ensure the new mother get the nutrients she needs to remain healthy and strong.
Increased Milk Supply
It is believed that postpartum placenta encapsulation can help increase a mother’s milk supply as the placenta produces certain hormones which are important for the production of breastmilk. Consuming the placenta capsules can help with this.
Overall, postpartum placenta encapsulation can be beneficial for new mothers in many ways, from helping balance hormones and providing more energy, to increasing their milk supply and reducing postpartum bleeding.